Cheesy Sausage Lasagna Soup
This is a great hearty lasagna soup recipe. It tastes just like lasagna in a bowl. Serve it with warm crusty bread for a perfect winter meal.
This is a great hearty lasagna soup recipe. It tastes just like lasagna in a bowl. Serve it with warm crusty bread for a perfect winter meal.
Ingredients
-
1 pound Italian turkey sausage, casings removed
-
2 cups chopped onions
-
2 cups sliced fresh mushrooms
-
4 cloves garlic, minced
-
4 cups chicken broth
-
1 (15 ounce) can tomato sauce
-
1 (14.5 ounce) can Italian-seasoned diced tomatoes
-
1 cup uncooked mafalda pasta
-
2 cups chopped fresh spinach
-
1 cup shredded mozzarella cheese
-
¼ cup Parmesan cheese
-
4 teaspoons thinly sliced fresh basil
Method
-
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
-
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
