22 min
Prep Time
51 min
Cook Time
Easy
Level
8
Servings

This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

Ingredients

  • 2 cups white sugar

  • ½ cup brown sugar

  • 1 cup water

  • ½ teaspoon maple flavored extract

  • 1 teaspoon vanilla extract

Method

  1. In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.

  2. Stir in maple extract and vanilla, and remove form the heat. Let cool.

  3. Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)