Discover delicious Banana Bread recipes that will inspire your next meal.
395 Recipes
These smoky braised-lamb tamales, favorite at event producer Paola Briseño González's holiday tama...
At Chicago's Bayan Ko, chef Lawrence Letrero and his wife and partner Raquel Quadreny meld his Filip...
These Mad Genius tips for poaching eggs in advance make Eggs Benedict easy to pull off for a crowd.
Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which include...
"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with...
Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room tem...
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and...
This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and ...
With a filling of toasted pecans, cinnamon, and brown sugar, these cinnamon rolls are one of the mos...
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied gi...
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots....
Pastry chef Paola Velez created these pecan-covered treats as a tribute to her Dominican mom's love ...
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is per...
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds wi...
A fragrant, moist loaf infused with the distinctive flavors of Earl Grey tea, complemented by hints ...
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting i...
At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roaste...
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you wan...
Airy and eggy, with salty and crunchy bites from bacon, Gail Simmons' popovers reflect her Canadian ...
This beautifully basic omelet is the sleeper hit of chef Michael Tusk’s French-inflected bar à vi...
The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip m...
This super-simple variation on Eggs Benedict features prosciutto instead of Canadian bacon, and eggs...
This potato rösti takes a page from New York’s Jewish community.
This banana-nut baked quinoa and oatmeal breakfast casserole is a wonderful way to use overripe bana...
These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemen...
Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple.
F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed cho...
This classic pumpkin cake from Justin Chapple is perfectly moist and delicately spiced. The simple v...
For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to u...
Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spi...
Canned pumpkin puree, Swiss chard, sage, nutmeg, and two cheeses make this a savory, satisfying, fla...
Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream che...
Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, ...
Chef Nina Compton's curried pumpkin is packed with warm spices, aromatic ginger and rich coconut mil...
Calabaza en tacha, a Mexican dessert traditionally prepared for Día de los Muertos, was the inspira...
A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous...
In the fall, when squash and pumpkins are in their prime, make this pumpkin butter your go-to spread...
With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes a...
We're not saying the PSL is over, but this spritz is giving it a run for its money.
Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like ...
Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready i...
The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstoppin...
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.
This easy vegetarian pumpkin bisque comes together in just 45 minutes.
This pie slices beautifully to reveal not one but two fillings: both pumpkin custard and gooey, syru...
Canned pumpkin and coconut milk make this curry easy to whip up in less than an hour.
Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into someth...
Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl o...
Although most Turks will opt for a pillowy square of pide bread to accompany this soup of yogurt, ba...
Crispy pretzel-coated schnitzel is pan-fried to golden perfection and served with a tangy Brussels s...
Toasting and grinding whole spices instead of relying on pre-ground spice powders adds unparalleled ...
This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée.
