28 min
Prep Time
33 min
Cook Time
Medium
Level
10
Servings

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Ingredients

  • ½ cup mayonnaise

  • ½ teaspoon salt

  • ¾ teaspoon poultry seasoning

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 tablespoon lemon juice

  • 3 cups diced, cooked chicken breast meat

  • ½ cup finely chopped celery

  • ½ cup chopped green onions

  • 1 (8 ounce) can water chestnuts, drained and chopped

  • 1 ½ cups diced Swiss cheese

  • 1 ½ cups halved green grapes

Method

  1. In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

  2. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.