Caramel Frosting
This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
Ingredients
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2 tablespoons butter
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1/2 cup packed brown sugar
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3 tablespoons milk, or as needed
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1 cup confectioners' sugar, divided
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1/2 teaspoon vanilla extract
Method
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Gather all ingredients.
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Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
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Remove from heat and stir in 1/2 cup confectioners' sugar.
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Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners’ sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.
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