Caramel Apple Crumble Pie
This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.
This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.
Ingredients
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1 cup rolled oats
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½ cup brown sugar
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½ cup slivered almonds
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¼ cup all-purpose flour
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¼ teaspoon ground cinnamon
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¼ cup butter, cubed
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1 (9 inch) single pie crust
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6 apples, peeled, cored, and thinly sliced
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2 tablespoons lemon juice
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½ cup brown sugar
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1 tablespoon all-purpose flour
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2 teaspoons ground cinnamon
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½ cup caramel sauce
Method
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.
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Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.
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Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
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Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,
