Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
Ingredients
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2 (8-ounce) packages cream cheese, softened
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1 cup caramel sauce, plus more for garnish
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1 cup powdered sugar
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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2 cups heavy cream
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8 honeycrisp apples, cored and chopped into 1/4-inch pieces
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1 (9-inch) graham cracker pie crust, broken into pieces
Method
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Gather all ingredients.
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Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
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Gently fold in apples until combined.
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Cover and chill at least 2 hours or until thickened.
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Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
