Cannellini Bean & Herbed Ricotta Toast || Foodie Incarnate

Breakfast

Cannellini Bean & Herbed Ricotta Toast

Cannellini Bean & Herbed Ricotta Toast

Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.

14 min

Prep Time

24 min

Cook Time

Medium

Level

2

Servings

Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.

Ingredients

½ cup part-skim ricotta cheese
2 tablespoons chopped mixed fresh herbs
2 slices seeded sourdough bread, toasted
1 cup rinsed no-salt-added canned cannellini beans, heated
2 tablespoons chopped roasted red bell peppers

Method

Mix ricotta and herbs in a small bowl. Evenly spread the mixture on each toast slice. Top each with 1/2 cup beans and 1 tablespoon peppers.