Butternut Squash Soup with Avocado & Chickpeas || Foodie Incarnate

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Butternut Squash Soup with Avocado & Chickpeas

Butternut Squash Soup with Avocado & Chickpeas

Jazz up a can of soup by adding protein with chickpeas and flavor with curry powder. Stir in a little Greek yogurt to make it creamy.

25 min

Prep Time

45 min

Cook Time

Medium

Level

6

Servings

Jazz up a can of soup by adding protein with chickpeas and flavor with curry powder. Stir in a little Greek yogurt to make it creamy.

Ingredients

1 15-ounce can Amy's Light-in-Sodium Butternut Squash Soup
¾ cup canned chickpeas, rinsed
1 tablespoon lime juice
1 teaspoon curry powder
Pinch of salt
2 tablespoons diced avocado
1 tablespoon nonfat plain Greek yogurt

Method

Heat soup in a small saucepan with chickpeas, lime juice, curry powder and salt. To serve, top with avocado and yogurt.