Buttermilk Banana Bread
My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!
My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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1 ¼ cups white sugar
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½ cup shortening
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2 large eggs, beaten
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1 cup mashed ripe bananas
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1 teaspoon vanilla extract
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½ cup buttermilk
Method
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
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Sift flour, baking soda, and cinnamon together in a bowl; set aside.
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Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.
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