22 min
Prep Time
1 hr 14 min
Cook Time
Easy
Level
6
Servings

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Ingredients

  • ⅔ cup cooked whole-wheat couscous

  • 2 tablespoons honey-mustard vinaigrette, divided

  • 1 roasted chicken thigh, sliced

  • 2 stalks celery, chopped

  • 1 carrot, peeled and cut into ribbons with a vegetable peeler

  • 2 tablespoons crumbled blue cheese

  • Hot sauce to taste

Method

  1. Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.