Pancake
Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
38 min
Prep Time
54 min
Cook Time
Easy
Level
4
Servings
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Ingredients
-
1 ½ cups frozen raspberries
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1 cup frozen blueberries
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½ cup white sugar
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¼ cup water
Method
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Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
