Lunch
Black Bean Quinoa Bowl
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.
25 min
Prep Time
38 min
Cook Time
Easy
Level
10
Servings
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.
Ingredients
-
¾ cup canned black beans, rinsed
-
⅔ cup cooked quinoa
-
¼ cup hummus
-
1 tablespoon lime juice
-
¼ medium avocado, diced
-
3 tablespoons pico de gallo
-
2 tablespoons chopped fresh cilantro
Method
- Combine ¾ cup beans and ⅔ cup quinoa in a bowl. Stir ¼ cup hummus and 1 tablespoon lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, 3 tablespoons pico de gallo and 2 tablespoons cilantro.
