Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
Ingredients
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1 pound hot-smoked salmon
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1 (8-ounce) package cream cheese, softened
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1/2 cup mayonnaise
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1/3 cup chopped red onion
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1 green onion, finely chopped, plus more for garnish
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2 tablespoons capers, drained
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1 1/2 tablespoons lemon juice
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1 tablespoon chopped fresh dill, plus more for garnish
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1 teaspoon salt-free Creole seasoning
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crackers and crostini, for serving
Method
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Flake smoked salmon with a fork.
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Beat together cream cheese and mayonnaise in a large bowl with an electric mixer at medium speed until smooth. Add red onion, green onion, capers, lemon juice, dill, and Creole seasoning; mix well. Gently fold in smoked salmon.
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Chill in an airtight container at least 2 hours (and up to 3 days). Garnish with additional dill and green onions. Serve with crackers and crostini.
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