Best Old-Fashioned Creamy Rice Pudding
This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Ingredients
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1 ½ cups cooked rice
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2 cups milk, divided
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¼ teaspoon salt
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⅔ cup golden raisins (Optional)
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1 egg, beaten
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⅓ cup white sugar
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1 tablespoon butter
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½ teaspoon vanilla extract
Method
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Gather all ingredients.
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Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
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Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
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Remove saucepan from heat; stir in butter and vanilla extract.
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Serve and enjoy!
