Best Chicken Salad Sandwich
This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!
This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!
Ingredients
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½ cup light mayonnaise
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½ cup low-fat plain yogurt
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1 teaspoon paprika
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1 teaspoon seasoned salt
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1 ½ cups dried cranberries
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1 cup chopped celery
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1 cup cubed green apple
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1 cup sliced red grapes
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1 cup chopped pecans
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4 cups drained canned chicken or cooked shredded chicken
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ground black pepper to taste
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16 slices whole wheat bread, or 8 bread rolls
Method
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Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
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Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
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