26 min
Prep Time
22 min
Cook Time
Easy
Level
10
Servings

Ground beef and pasta cooked together in a skillet with sauce and cheese. Quick, hearty, and ideal for one-pot dinners.

Ingredients

    1 pound ground beef

    1 medium onion, chopped 1 (10.75 ounce) can Campbell'sВ® Condensed

    Tomato Soup (Regular or 25% Less Sodium)

    1/4 cup water

    1 tablespoon Worcestershire sauce

    1/2 cup shredded Cheddar cheese

    2 cups cooked corkscrew-shaped pasta or elbow pasta

Method

    Cook beef and onion in skillet until browned. Pour off fat.

     

    Add soup, water, Worcestershire, cheese and pasta and heat through.