BBQ Chicken Bowls
These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 25 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.
These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 25 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.
Ingredients
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8 ounces Yukon Gold potatoes, cut into 1/2-in. pieces
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1 tablespoon neutral oil, such as canola or avocado
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⅞ teaspoon kosher salt, divided
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½ teaspoon black pepper, divided
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1 ½ tablespoons mayonnaise
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1 tablespoon apple cider vinegar
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½ teaspoon granulated sugar
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2 cups angel hair coleslaw
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2 (15 ounce) cans no-salt-added pinto beans, drained
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2 cups shredded cooked chicken
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6 tablespoons spicy barbecue sauce
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½ cup water
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½ cup fresh yellow corn kernels
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1 tablespoon chopped fresh chives
Method
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Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.
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Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.
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Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.
