Desserts
Bananas in Caramel Sauce
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
26 min
Prep Time
76 min
Cook Time
Easy
Level
8
Servings
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Ingredients
-
½ cup butter
-
1 cup superfine sugar
-
1 ¼ cups heavy cream
-
4 bananas, peeled and halved lengthwise
Method
-
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
-
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
You Might Also Like
Chocolate Avocado Shake
Desserts
Peanut Butter Marshmallow Squares
Desserts