Banana Oatmeal
Banana Oatmeal is a warm, hearty breakfast made with creamy oats and ripe bananas for natural sweetness. Packed with fiber and comfort, it’s a wholesome way to start your day—simple, satisfying, and naturally delicious.
Banana Oatmeal is a warm, hearty breakfast made with creamy oats and ripe bananas for natural sweetness. Packed with fiber and comfort, it’s a wholesome way to start your day—simple, satisfying, and naturally delicious.
Ingredients
-
4 large ripe bananas, divided
-
3 cups low-fat milk
-
2 cups old-fashioned rolled oats (see Tip)
-
3 tablespoons pure maple syrup
-
1 teaspoon vanilla extract
-
¾ teaspoon ground cinnamon, plus more for sprinkling
-
¼ teaspoon ground ginger
-
⅛ teaspoon salt
Method
-
Peel and slice 1 banana; reserve for serving. Using a fork, mash the remaining 3 bananas in a large saucepan. Add milk and bring the mixture to a simmer over medium-high heat, scraping the bottom of the pan often with a wooden spoon. Stir in oats, maple syrup, vanilla, cinnamon, ginger and salt. Reduce heat to medium-low. Cook, scraping the bottom of the pan often with the spoon, until the mixture is thick and creamy, about 5 minutes. Divide the oatmeal evenly among 4 bowls; top evenly with the reserved banana slices. Sprinkle with cinnamon, if desired, and serve immediately.
You Might Also Like
Greek Yogurt with Strawberries
Breakfast
