55 min
Prep Time
59 min
Cook Time
Easy
Level
4
Servings

This easy and elegant Daiquiri skips the blender but not the tropical vibes.

Ingredients

  • 1 ounce white rum

  • 1 ounce rhum agricole

  • 1/2 ounce Giffard Banane du Brésil liqueur

  • 1/2 ounce rich simple syrup

  • 1 ounce lime juice, freshly squeezed

  • Plantain crisp or banana chip, for garnish

Method

  1. Add the rums, banana liqueur, simple syrup, and lime juice to a shaker with ice and shake until well-chilled.

  2. Strain into a chilled coupe glass.

  3. Garnish with a plantain crisp or banana chip.