Banana Bread
Banana Bread Carajillo
Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long.
45 min
Prep Time
1 hr 45 min
Cook Time
Easy
Level
8
Servings
Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long.
Ingredients
-
3 ounces brewed, cooled espresso
-
2 ounces banana liqueur (such as Pairidaeza Crème De Banane)
-
1 ounce rum-based coffee liqueur (such as Kahlúa)
-
1 ounce vodka
-
1 dash vanilla extract
-
Pinch of ground cinnamon, for garnish
Method
-
Fill a cocktail shaker with ice. Add the cooled espresso, banana liqueur, rum and coffee liqueur, vodka, a dash of vanilla, and a pinch of cinnamon. Seal and shake for 15 seconds, until well chilled.
-
Strain into a rocks glass filled with fresh ice. Garnish with a sprinkle of ground cinnamon.
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