Seafood
Bacon Wrapped Scallops
These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!
7 min
Prep Time
2 hr 38 min
Cook Time
Easy
Level
6
Servings
These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!
Ingredients
-
6 slices bacon
-
12 sea scallops, rinsed and drained
-
3 tablespoons fresh lemon juice
Method
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
-
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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