Avocado Egg Salad
This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.
This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.
Ingredients
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6 hard-boiled eggs, coarsely chopped
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1 medium avocado
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2 tablespoons lemon juice
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1 tablespoon mayonnaise
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½ teaspoon salt
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¼ teaspoon ground pepper
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⅓ cup finely chopped celery
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2 tablespoons chopped fresh chives, plus more for garnish
Method
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Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired.
