Salad
Asian Green Bean Salad
An awesome taste sensation!
18 min
Prep Time
2 hr 44 min
Cook Time
Easy
Level
8
Servings
An awesome taste sensation!
Ingredients
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1 pound fresh green beans, trimmed and cut into 2-inch pieces
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¼ cup white sugar
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¼ cup soy sauce
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3 tablespoons olive oil
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2 tablespoons mirin
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1 teaspoon sweet chile sauce
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3 tablespoons toasted sesame seeds
Method
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Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
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Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
