Apple Puff Pancake
Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Ingredients
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6 eggs
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1 ½ cups milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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3 tablespoons sugar
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½ teaspoon salt
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¼ teaspoon ground cinnamon
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2 tablespoons butter
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2 apples - peeled, cored and sliced
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3 tablespoons brown sugar
Method
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Preheat the oven to 425 degrees F (220 degrees C).
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Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
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Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
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Bake in the preheated oven until puffed and lightly browned, about 20 minutes.
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