Apple Cinnamon Einkorn Pancakes
Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.
Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.
Ingredients
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¾ cup milk
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1 tablespoon distilled white vinegar
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1 egg
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1 tablespoon melted butter
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1 cup einkorn flour
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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¾ teaspoon baking soda
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1 pinch salt
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1 apple
Method
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Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
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Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
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Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
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Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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