Turkey
Annie's Turkey Brine
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
15 min
Prep Time
2 hr 6 min
Cook Time
Medium
Level
4
Servings
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Ingredients
-
1 ½ gallons water
-
1 quart apple cider
-
2 cups brown sugar
-
2 oranges, sliced
-
1 ½ cups salt
-
¾ cup celery leaves and diced celery stalk from the inside of a bunch
-
3 tablespoons dried rosemary
-
6 cloves garlic, minced
-
6 bay leaves
-
1 tablespoon dried thyme
Method
-
Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
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