Almond Flour Banana Bread
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
Ingredients
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cooking spray
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3 large eggs, beaten
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1 tablespoon apple cider vinegar
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3 medium ripe bananas, mashed
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¼ cup coconut oil, melted
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¼ cup honey
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1 teaspoon vanilla extract
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3 cups almond flour
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1 teaspoon ground cinnamon
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¾ teaspoon baking powder
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½ teaspoon ground nutmeg
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½ teaspoon salt
Method
Gather the ingredients.
Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
Stir dry ingredients into wet ingredients until well blended.
Pour batter into the prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
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