Air Fryer Meatloaf
Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside. This air-fryer meatloaf recipe has the classic flavors of Worcestershire sauce and onion, with a ketchup coating on top.
Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside. This air-fryer meatloaf recipe has the classic flavors of Worcestershire sauce and onion, with a ketchup coating on top.
Ingredients
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1 pound 90%-lean ground beef
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½ pound ground pork
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1 large egg, lightly beaten
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½ cup Italian-seasoned panko breadcrumbs
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¼ cup finely chopped yellow onion
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¼ cup chopped fresh parsley
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1 ½ tablespoons Worcestershire sauce
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2 cloves garlic, minced
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½ teaspoon kosher salt
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½ teaspoon ground pepper
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5 tablespoons ketchup, divided
Method
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Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).
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Place the meatloaves in the air-fryer basket. Cook until an instant-read thermometer inserted in the center registers 155°F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165°F, about 3 minutes. Let the meatloaves rest for 5 minutes before slicing.
