Air Fryer Everything Bagel Curly Fries with Scallion Yogurt Dip
Make restaurant-worthy curly fries at home with the help of a spiralizer and an air fryer. The potatoes get crispy on the outside, while the insides stay creamy. A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel.
Make restaurant-worthy curly fries at home with the help of a spiralizer and an air fryer. The potatoes get crispy on the outside, while the insides stay creamy. A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel.
Ingredients
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2 russet potatoes (8 ounces each), peeled if desired
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2 tablespoons canola, vegetable, grapeseed or avocado oil
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¼ teaspoon salt
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1 tablespoon everything bagel seasoning, divided
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½ cup low-fat plain strained yogurt, such as Greek-style
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1 tablespoon whipped cream cheese
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2 tablespoons chopped scallions
Method
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Preheat air fryer to 400°F.
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Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces.
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Place the potatoes in a large bowl. Add oil and salt; toss to coat.
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Arrange half of the potatoes in an even layer in the air-fryer basket. Cook for 5 minutes. Toss the fries in the basket and sprinkle with 1 1/2 teaspoons everything seasoning. Cook until just golden brown and crisp, 3 to 5 minutes more. Repeat with the remaining potatoes and the remaining 1 1/2 teaspoons seasoning.
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Meanwhile, combine yogurt, cream cheese and scallions in a small bowl. Serve the fries with the dip.
