43 min
Prep Time
1 hr
Cook Time
Easy
Level
2
Servings

This air-fryer beets with feta recipe is a great way to enjoy beets. It's super easy to throw together, and it's just as good eaten cold as part of a salad as it is warm on its own.

Ingredients

  • 1 pound beets (2 large or 3 small), trimmed, peeled and cut into 1-inch pieces

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • ¼ cup crumbled feta cheese

  • 1 tablespoon chopped fresh oregano

Method

 

  1. Preheat air fryer to 400°F for 5 minutes. Place beets in a large bowl and add oil, salt and pepper; toss to coat.
  2. Arrange the beets in a single layer in the fryer basket; cook for 10 minutes. Carefully flip the beets and cook until crispy and browned on the edges, 6 to 8 minutes. Transfer to a serving dish and top with feta and oregano.