Breakfast
Acai Blueberry Smoothie Bowl
For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this breakfast bowl is bursting with flavor.
19 min
Prep Time
20 min
Cook Time
Medium
Level
4
Servings
For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this breakfast bowl is bursting with flavor.
Ingredients
- ¾ cup nonfat plain Greek yogurt
- 3 ½ ounces frozen pure unsweetened acai fruit puree (see Tip)
- ½ cup frozen blueberries
- ½ frozen medium banana
- ¼ cup coconut water
- 2 tablespoons fresh raspberries
- 2 tablespoons granola
- 2 teaspoons toasted unsweetened coconut flakes
- 1 teaspoon chia seeds
Method
-
Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.
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