20 min
Prep Time
66 min
Cook Time
Medium
Level
4
Servings

This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!

Ingredients

  • ½ cup butter

  • 1 cup sugar

  • 1 cup buttermilk

  • 1 tablespoon vanilla extract

  • 1 tablespoon corn syrup

  • ¼ teaspoon ground cinnamon

  • ½ teaspoon baking soda

Method

  1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.

  2. Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm.