11 min
Prep Time
1 hr 7 min
Cook Time
Medium
Level
6
Servings

This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand.

Ingredients

  • 1 tablespoon blackberry jam

  • 1 teaspoon whole-grain mustard

  • 1/2 teaspoon finely chopped fresh rosemary

  • 2 slices whole-grain sandwich bread, preferably country-style

  • 3 slices Brie cheese (2 ounces)

  • Cooking spray

Method

  1. Stir jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with Brie slices and the second bread slice.
  2. Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.