25 Minute Peanut Noodles
These super-quick peanut noodles are sure to find their way into your weeknight rotation. If you have a little more time on your hands, stir in wilted spinach or sautéed veggies for a colorful and nutritious pop. For some extra protein, top with grilled chicken. Garnish with crushed peanuts, if desired.
These super-quick peanut noodles are sure to find their way into your weeknight rotation. If you have a little more time on your hands, stir in wilted spinach or sautéed veggies for a colorful and nutritious pop. For some extra protein, top with grilled chicken. Garnish with crushed peanuts, if desired.
Ingredients
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8 ounces whole-wheat spaghetti
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⅓ cup crunchy natural peanut butter
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⅓ cup water
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2 tablespoons lower-sodium soy sauce
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2 tablespoons fresh lime juice
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1 tablespoon chile-garlic sauce
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1 tablespoon toasted sesame oil
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2 teaspoons dark brown sugar
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¾ cup thinly sliced scallions, plus more for garnish
Method
- Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.
- Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.
- Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired.
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